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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Experience a burst of summer flavors with our refreshing Blueberry Peach Feta Salad, a delightful blend of sweet and savory ingredients. Perfect for picnics, barbecues, or light lunches, this vibrant salad features juicy blueberries and peaches, crunchy cucumbers, and creamy feta cheese all tossed in a zesty lemon basil vinaigrette. Not only is it quick to prepare—ready in just 15 minutes—but it’s also packed with vitamins and healthy fats, making it an ideal choice for health-conscious eaters.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar or measuring cup, mix lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss to coat.
  4. Serve immediately or refrigerate until ready to enjoy.

Nutrition