Boston Cream Pie Cookies
Boston Cream Pie Cookies are a delightful fusion of classic flavors crafted into an easy-to-enjoy treat. These soft, buttery cookies are filled with a luscious whipped cream filling and topped with a rich chocolate glaze, making them perfect for any occasion, from casual gatherings to special celebrations. The combination of creamy filling, soft cookie texture, and decadent chocolate creates an indulgent dessert that is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Chill the dough for 30 minutes in the refrigerator.
- Bake rounded balls of dough for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble cookies by sandwiching the whipped cream filling between two cookies and drizzle with melted chocolate glaze.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg