Print

Braised Short Ribs

Braised Short Ribs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful meal with these Braised Short Ribs, a dish that promises to impress whether it’s a family gathering or a special occasion. Slow-cooked in a savory broth with aromatic vegetables, these tender beef ribs melt in your mouth and are bursting with rich, hearty flavors. The combination of beef, fresh herbs, and robust seasonings creates an unforgettable taste experience. Perfect for serving over creamy mashed potatoes, polenta, or alongside roasted vegetables, this recipe is versatile and easy to prepare, making it ideal for any night of the week.

Ingredients

Scale
  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 4 cloves garlic (minced)
  • 2 cups red apple vinegar (or beef broth)
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides (about 3-4 minutes per side). Remove from pot.
  3. In the same pot, sauté chopped onion, carrots, and celery until softened (about 5-7 minutes). Add minced garlic and cook for another minute.
  4. Deglaze the pot with red apple vinegar, scraping up browned bits. Stir in beef broth, tomato paste, dried thyme, and bay leaves; bring to a simmer.
  5. Return short ribs to the pot, cover with a lid, and braise in the preheated oven for about 3 hours or until tender.
  6. Serve the ribs drizzled with sauce and garnished with fresh parsley.

Nutrition

Find it online: https://recipesbyceleste.com/braised-short-ribs/

save me