Breakfast Sweet Potatoes
Start your day right with these Breakfast Sweet Potatoes, a delightful and nutritious dish that’s perfect for any meal! These sweet potatoes are stuffed with a savory mixture of turkey bacon, eggs, and cheese, creating a satisfying breakfast experience. The combination of sweet and savory flavors makes them a family favorite, while their easy preparation ensures you can whip them up in no time. Ideal for brunch gatherings or quick weekday meals, these sweet potatoes are versatile enough to customize with your favorite toppings. Enjoy the wholesome goodness of this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked turkey bacon (crumbled)
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Minced scallion for topping
Instructions
- Preheat the oven to 350°F.
- Prick each sweet potato several times with a fork, coat with canola oil, sprinkle with salt, and bake for 60-90 minutes until fork-tender.
- Once baked, slice each sweet potato in half lengthwise and scoop out the insides into a mixing bowl.
- Add turkey bacon, butter, and cheese to the bowl; mix until well combined.
- Fill the potato skins with the mixture and create a well in each filled skin.
- Top each with a raw egg and sprinkle with salt and pepper. Bake again for 15-20 minutes or until the eggs are set.
Nutrition
- Serving Size: 1 stuffed half sweet potato (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://recipesbyceleste.com/breakfast-sweet-potato/