Brioches Roulées Crème Vanille & Pépites de Chocolat
Indulge in the delightful experience of homemade Brioches Roulées Crème Vanille & Pépites de Chocolat, a perfect treat for breakfast or dessert. These fluffy brioche rolls are filled with rich vanilla cream and studded with luscious chocolate chips, offering a heavenly combination of flavors and textures. Whether you’re hosting a brunch or simply treating yourself to something sweet, these brioches are sure to impress. With a simple step-by-step guide, you can master this sophisticated recipe effortlessly. Each bite delivers a melt-in-your-mouth sensation that will leave you craving more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200ml whole milk
- 1 teaspoon pure vanilla extract
- 2 egg yolks
- 45g granulated sugar
- 20g cornstarch
- 20g unsalted butter
- 250ml lukewarm whole milk
- 50ml heavy cream
- 75g granulated sugar
- 7g instant dry yeast
- 40g active sourdough starter
- 3g fine salt
- 165g bread flour
- 385g all-purpose flour
- 70g softened unsalted butter
- 130g dark chocolate chips
- 1 egg for egg wash
- 2 tablespoons sugar for syrup
- 2 tablespoons boiling water
Instructions
- Heat whole milk and vanilla together until simmering. Whisk egg yolks, sugar, and cornstarch until pale. Gradually mix in hot milk, return to heat, and cook until thickened. Stir in butter, cover, and chill.
- In a stand mixer, combine lukewarm milk, heavy cream, and sugar; sprinkle yeast over it and let sit until bubbly. Add flours and salt; mix on low then knead for about ten minutes while adding softened butter until smooth.
- Roll dough into a rectangle, spread chilled cream filling, sprinkle chocolate chips, fold like a letter, cut strips, twist them into spirals.
- Place spirals on a tray to proof for about an hour. Preheat oven to 200°C (392°F). Brush with egg wash and bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg