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Broccoli Salad with Turkey

Broccoli Salad with Turkey Bacon Recipe
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This Broccoli Salad with Turkey is a vibrant and delicious addition to any meal. Perfect for summer barbecues, holiday gatherings, or casual family dinners, this salad combines crunchy broccoli, sweet dried cranberries, and crispy turkey bacon in a creamy dressing that is both indulgent and nutritious. It’s easy to prepare ahead of time, making it an ideal choice for potlucks or meal prep. Each bite offers a delightful mix of flavors and textures that will leave everyone asking for seconds. Enjoy it chilled or at room temperature for a refreshing side dish that complements a variety of main courses.

Ingredients

Scale
  • 10–11 strips Turkey bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 5–6 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat the oven to 400°F. Cook the turkey bacon until crispy, then chop into bite-sized pieces.
  2. In a large bowl, whisk together Miracle Whip or mayonnaise, lemon zest and juice, white apple vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper until smooth.
  3. Chop the broccoli into small florets and add them to the dressing along with dried cranberries, sunflower seeds, cheddar cheese, and most of the turkey bacon (reserve some for topping). Stir until well combined.
  4. Chill the salad in the refrigerator for at least 20 minutes before serving or enjoy immediately.

Nutrition

Find it online: https://recipesbyceleste.com/broccoli-salad-with-turkey-turkey-bacon-recipe-2/

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