Broccoli Turkey Salad with Raisins and Cheddar Cheese
Discover the vibrant and flavorful Broccoli Turkey Salad with Raisins and Cheddar Cheese, a delightful dish that’s perfect for any occasion! This easy-to-make salad brings together crunchy broccoli, savory crumbled turkey bacon, sweet raisins, and sharp cheddar cheese to create a delicious and nutritious meal. Whether you’re hosting a picnic, attending a potluck, or simply enjoying a family dinner, this salad is sure to impress with its colorful presentation and satisfying taste. Ready in just 25 minutes, it’s an ideal choice for busy days when you still want something healthy and delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli (trimmed)
- 8 slices turkey bacon (cooked and crumbled)
- 1/2 cup red onion (chopped)
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese (small chunks)
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
Instructions
- Rinse the broccoli thoroughly and chop it into bite-sized pieces.
- Cook turkey bacon according to package instructions until crispy; crumble it once cooled.
- In a large mixing bowl, combine chopped broccoli, crumbled turkey bacon, red onion, raisins, dried cranberries, and cheddar cheese. Toss gently.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad mixture and stir until well coated.
- Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 11g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg