Brown Sugar Meatloaf
Indulge your family with this delightful Brown Sugar Meatloaf, a comforting dish that combines savory and sweet flavors for an unforgettable meal. Bursting with the rich essence of Worcestershire sauce and onion soup mix, this meatloaf is smothered in a luscious brown sugar glaze that will keep everyone coming back for seconds. Perfect for family dinners or potlucks, this easy-to-make recipe is a guaranteed hit with both adults and children alike. Enjoy it hot or as delicious leftovers the next day!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, gently crumble the ground beef. Add breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, black pepper, and milk. Mix until just combined.
- In another bowl, whisk together the glaze ingredients: ketchup, apple cider vinegar, and brown sugar. Spread half of this mixture on the bottom of a meatloaf pan.
- Shape the meat mixture into a loaf and place it in the pan. Coat the top with the remaining glaze.
- Bake for approximately 1 hour and 10 minutes or until it reaches an internal temperature of 165°F (74°C). Let rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 290
- Sugar: 8g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/brown-sugar-meatloaf/