Name: Brownie Ice Cream Sandwiches
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves approximately eight sandwiches
Cuisine: American
Ingredients: 1 1/2 cups unsalted butter (melted); 2 1/4 cups granulated sugar; 1 1/2 cups light brown sugar (packed); 6 large eggs (room temperature); 3 tbsp vegetable oil; 2 tbsp pure vanilla extract; 2 1/4 cups all-purpose flour; 1 1/2 cups cocoa powder; 1 1/2 tsps salt; 1.5 qts favorite ice cream flavor

Brownie Ice Cream Sandwiches

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate summer treat with these Brownie Ice Cream Sandwiches! This delightful dessert features rich, fudgy brownies layered with your favorite creamy ice cream, creating a perfect combination of textures and flavors. Whether you’re hosting a gathering or simply satisfying a sweet tooth, these sandwiches are sure to impress. With straightforward preparation and room for customization, you can tailor this recipe to suit any occasion. Serve them at parties, family gatherings, or enjoy them as a special after-dinner treat. Get ready to enjoy a deliciously indulgent dessert that everyone will love!

Author: Celeste
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Serves approximately eight sandwiches 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 1/2 cups unsalted butter (melted)
2 1/4 cups granulated sugar
1 1/2 cups light brown sugar (packed)
6 large eggs (room temperature)
3 tbsp vegetable oil
2 tbsp pure vanilla extract
2 1/4 cups all-purpose flour
1 1/2 cups cocoa powder
1 1/2 tsps salt
1.5 qts favorite ice cream flavor

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Grease two 8×8 pans and line them with parchment paper.
In a bowl, combine melted butter, granulated sugar, and brown sugar; mix until well blended.
Add eggs one at a time, mixing well after each addition.
Stir in vegetable oil and vanilla extract until combined.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet ingredients until just combined.
Divide the brownie batter between the two prepared pans and spread evenly.
Bake for 30–40 minutes or until a toothpick inserted comes out with moist crumbs.
Allow brownies to cool before removing from pans using parchment paper.
Thaw the ice cream slightly for easy spreading, then layer it on one half of the brownie.
Top with the second brownie half and freeze for at least six hours or overnight before serving.

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 40g
Sodium: 230mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 6g
Cholesterol: 90mg

Find it online: https://recipesbyceleste.com/brownie-ice-cream-sandwiches/