Brunch Baked Chicken and Cheese Croissants
Indulge in the delightful taste of Brunch Baked Chicken and Cheese Croissants, perfect for busy mornings or cozy family breakfasts. These flaky, buttery croissants are filled with savory chicken and gooey melted cheese, offering a quick and satisfying option that everyone will love. The tangy Dijon mustard adds an extra zing, making this dish not just a meal but a flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Croissants
- 2 tablespoons Dijon Mustard
- 8 slices Chicken (substitute turkey if preferred)
- 4 slices Cheese (Swiss, cheddar, or mozzarella)
- 4 tablespoons Unsalted Butter (or olive oil for dairy-free)
- Optional: Poppy Seeds and Parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix butter and Dijon mustard until smooth. Brush this mixture over the croissants.
- Cut each croissant in half horizontally. Layer each bottom half with chicken slices followed by a slice of cheese. Replace the top half.
- Brush remaining mustard-butter mixture on top and sprinkle with poppy seeds if desired.
- Bake for 15 minutes or until golden brown and the cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg