Burrito Bowls With Pico De Gallo & Chipotle Aioli
Burrito Bowls With Pico De Gallo & Chipotle Aioli are a vibrant and flavorful dish that brings a taste of Mexican cuisine to your table. Perfect for busy weeknights or meal prepping, these bowls are customizable and packed with fresh ingredients. The tender grilled chicken pairs beautifully with the zesty pico de gallo and creamy chipotle aioli, creating a delightful combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño (optional)
- 1 lime, juiced
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon chipotle pepper in adobo sauce
- 1 clove garlic, minced
- 1/2 teaspoon lime juice
- 1 cup cooked rice
- 1/4 cup chopped cilantro
Instructions
- Preheat grill to medium-high heat. Season chicken or steak with olive oil, chili powder, cumin, salt, and black pepper.
- Grill protein for about 2-3 minutes per side until fully cooked.
- In a bowl, mix diced tomatoes, onion, cilantro, jalapeño (if using), lime juice, salt, and pepper for pico de gallo.
- Whisk together mayonnaise, chipotle pepper in adobo sauce, minced garlic, lime juice, salt, and black pepper for the aioli.
- Assemble bowls with cooked rice topped with grilled protein, pico de gallo, cilantro, and drizzle with chipotle aioli.
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 85mg