Butterbeer Cookies
Indulge in the whimsical charm of Butterbeer Cookies, a delightful treat inspired by magical tales. These soft, chewy cookies are topped with a luscious butterscotch frosting that will enchant dessert lovers and Harry Potter fans alike. Perfect for themed parties or cozy nights in, this recipe combines simple ingredients and straightforward steps to create an unforgettable sweet experience.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg (room temperature)
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup butterscotch syrup
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop cookie dough onto the prepared baking sheet and flatten each ball slightly.
- Bake for 12-13 minutes until edges are lightly golden; cool on the baking sheet for 10 minutes before transferring to a cooling rack.
- For frosting, cream softened butter, then gradually add powdered sugar, vanilla extract, and heavy cream until smooth; mix in butterscotch syrup.
- Frost cooled cookies using a piping bag and decorate with sprinkles.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbyceleste.com/butterbeer-cookies-recipe/