Butterbeer Cookies
Indulge in delicious Butterbeer Cookies that capture magical flavors in every bite! Try this easy recipe today and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened margarine
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (5.1 oz) box butterscotch instant pudding mix
- 2¾ cups all-purpose flour
- 1 cup butterscotch chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F.
- In a stand mixer, cream together softened margarine, sugar, and brown sugar until smooth. Add eggs and vanilla; mix until fully combined.
- In a separate bowl, whisk together salt, baking soda, and butterscotch pudding mix. Gradually mix this into the wet ingredients, followed by adding the flour until just combined.
- Gently fold in the butterscotch chips and white chocolate chips using a wooden spoon.
- Cover the dough with plastic wrap and chill in the refrigerator for 15–20 minutes.
- Drop spoonfuls of dough onto greased baking sheets and bake for 7–9 minutes or until light golden brown. Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbyceleste.com/butterbeer-cookies/