Buttery Croissant Strata
Buttery Croissant Strata is a delectable and creamy breakfast dish that elevates day-old croissants into a gourmet experience. This savory bake combines fluffy croissant pieces with rich Gruyère cheese, eggs, and a velvety custard for a comforting brunch centerpiece. Perfectly suited for gatherings or cozy family breakfasts, this strata promises to impress with its beautiful golden top and mouthwatering aroma. Easy to prepare, it’s an excellent way to use leftovers while treating everyone to a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants (torn into chunks)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups shredded Gruyère cheese
- 1 cup cooked turkey bacon (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.13 tsp nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Layer the torn croissants in the baking dish.
- Whisk together eggs, milk, cream, salt, pepper, and nutmeg in a bowl.
- Pour the custard mixture over the croissants, ensuring they are well-soaked.
- Sprinkle shredded Gruyère cheese and optional turkey bacon on top.
- Bake uncovered for 40–45 minutes until golden brown and set.
- Allow resting for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://recipesbyceleste.com/buttery-croissant-strata/