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Cajun Chicken & Sausage Bowls

Cajun Chicken & Sausage

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Cajun Chicken & Sausage Bowls are a vibrant and flavorful dish that embodies the essence of Southern cooking. This recipe features tender chicken and savory sausage, all seasoned with zesty Cajun spices, creating a mouthwatering meal that’s perfect for any occasion. Topped with a creamy cilantro sauce, these bowls are not only satisfying but also customizable to suit your taste. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this dish is sure to impress with its rich flavors and hearty ingredients.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 lb chicken sausage, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 cups cooked rice
  • Lime wedges, for serving

Instructions

  1. In a large bowl, combine chicken and sausage with olive oil, Cajun seasoning, garlic powder, salt, and black pepper. Toss until well coated.
  2. Grill or pan-fry the mixture over medium heat for about 5-7 minutes per side until cooked through and slightly charred.
  3. In a separate bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and cayenne (if using).
  4. Serve by dividing rice into bowls and topping with the chicken and sausage mixture. Drizzle with creamy cilantro sauce.

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