Cajun Corn On The Cob
Cajun Corn On The Cob is a delightful and vibrant dish that elevates fresh corn into a mouthwatering side, perfect for summer barbecues and family gatherings. This recipe combines the richness of butter with the bold flavors of Cajun seasoning, delivering a zesty kick that will have everyone reaching for seconds. Each bite is infused with a charred goodness that pairs beautifully with grilled meats and seafood. With minimal ingredients and easy preparation steps, this dish is accessible for cooks of all skill levels, ensuring it shines on your dining table for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix together melted butter, Cajun seasoning, garlic powder, and salt until well combined.
- Generously brush the seasoned butter mixture onto each ear of corn, ensuring all sides are coated.
- Place the corn on the grill and cook for 10–12 minutes, turning occasionally until charred and tender.
- Once grilled, remove from heat and garnish with chopped parsley or cilantro if desired. Serve with lime wedges on the side.
Nutrition
- Serving Size: 1 ear of corn (approximately 85g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/cajun-corn-on-the-cob/