Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines tender steak with rich, creamy pasta. Perfect for family dinners or special occasions, this recipe stands out with its bold flavors and comforting texture. The blend of Cajun spices and cheesy goodness creates an irresistible meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up this delicious dish in just 35 minutes.
• Flavor-Packed: The combination of Cajun seasoning, garlic, and creamy cheeses offers a burst of flavor in every bite.
• Versatile Meal: Perfect for weeknight dinners or entertaining guests, this dish suits various occasions and tastes.
• Comfort Food Classic: Creamy pasta combined with juicy steak tips makes it a satisfying choice for comfort food lovers.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it suitable for the whole family.

Tools and Preparation

To make the cooking process smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Skillet
• Pot
• Colander
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Skillet: A skillet is crucial for searing the steak tips to perfection while also allowing you to make the creamy sauce in one pan.
• Pot: A sturdy pot is needed for boiling the penne pasta to achieve that perfect al dente texture.
• Colander: Draining the pasta properly helps maintain its texture and prevents it from becoming mushy.

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Ingredients

For the Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning (to tie the flavor together)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of the cooking water.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
– Heat olive oil in a skillet over medium-high heat.
– Sear the steak for about 3-4 minutes per side until browned and cooked to your preference.
– During the last minute of cooking, add butter to baste the steak pieces. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet:
– Melt 2 tablespoons of butter over medium heat.
– Sauté minced garlic for about a minute until fragrant.
– Pour in heavy cream and milk; stir in cream cheese until smooth.
– Add freshly grated Parmesan cheese, mozzarella cheese, and a touch of Cajun seasoning. Stir until thickened. If sauce becomes too thick, splash in some reserved pasta water.

Step 4: Combine Everything

Toss the cooked penne in the creamy sauce until well-coated.
– Return the sautéed steak tips to the skillet.
– Gently stir everything together and let it warm up for a minute or two.

Step 5: Serve

Top with fresh parsley before serving hot. Enjoy your flavorful Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that brings bold flavors to your table. Here are some serving suggestions to enhance your meal experience.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the dish.
• Caesar Salad: Classic Caesar adds crunch and flavor; skip the anchovies for a simpler version.

Offer Crusty Bread

• Garlic Bread: Warm garlic bread complements the creamy sauce and makes it easy to scoop up every bit.
• Breadsticks: Soft, buttery breadsticks provide a satisfying side that pairs well with the dish.

Garnish Creatively

• Chopped Fresh Parsley: Adds a touch of color and freshness on top of the steak tips for an appealing presentation.
• Grated Parmesan Cheese: A sprinkle of extra cheese enhances the cheesy flavor while looking elegant.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

To ensure your Cajun Steak Tips are packed with flavor and cooked perfectly, follow these helpful tips.

• Choose Quality Meat: Using high-quality sirloin or ribeye steak tips guarantees better flavor and tenderness.
• Don’t Overcrowd the Pan: Sear steak tips in batches if necessary, as overcrowding can lead to steaming instead of browning.
• Let It Rest: Allowing steak tips to rest before serving helps retain their juices, making each bite more flavorful.
• Adjust Spice Levels: Customize the amount of Cajun seasoning based on your heat preference for a more personalized dish.
• Use Fresh Ingredients: Fresh garlic and herbs elevate the overall flavor profile compared to dried alternatives.
• Experiment with Cheeses: Mixing different cheeses can provide unique flavors; try adding Asiago or Romano for variety.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Complement your Cajun Steak Tips with these delicious side dishes that enhance your meal’s overall appeal.

1. Roasted Vegetables: A mix of seasonal vegetables roasted to perfection adds color and nutrition alongside your pasta.
2. Steamed Broccoli: Lightly steamed broccoli offers a crunchy texture that contrasts nicely with creamy pasta.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the main dish.
4. Baked Potatoes: Serve baked potatoes topped with sour cream or chives for a hearty addition to your plate.
5. Quinoa Salad: A light quinoa salad packed with veggies makes for a nutritious side that complements the heavy pasta.
6. Corn on the Cob: Sweet corn on the cob grilled or boiled adds a touch of sweetness that pairs well with spicy flavors.

Common Mistakes to Avoid

When preparing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, it’s easy to make a few common mistakes. Here are some to watch out for:

• Not seasoning adequately – Failing to season the steak and pasta can lead to bland flavors. Always taste your ingredients and adjust seasoning as needed.

• Overcooking the steak – Cooking the steak tips for too long can result in tough meat. Sear them just until browned and cooked to your liking.

• Skipping the pasta water – Not reserving some pasta water means you might miss out on perfecting your sauce consistency. Always set aside a cup before draining the pasta.

• Using low-quality cheese – Cheap cheeses can ruin the creaminess of your sauce. Opt for freshly grated Parmesan and mozzarella for the best flavor and texture.

• Rushing the cooking process – Trying to hurry through the recipe can lead to uneven cooking. Take your time, especially when searing the steak and making the sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months for best quality.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven – Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave – Use a microwave-safe dish, cover, and heat in short intervals until hot, stirring occasionally.
• Stovetop – Heat in a skillet over medium heat, adding a splash of milk or cream if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe:

How do I make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce gluten-free?

To make it gluten-free, use gluten-free penne pasta and ensure all other ingredients are checked for gluten content.

Can I substitute the steak tips?

Yes! You can use chicken or turkey if you prefer a lighter meat option while still enjoying robust flavors.

What should I serve with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

This dish pairs well with a simple green salad or steamed vegetables for added freshness.

How can I customize my Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Feel free to add vegetables like bell peppers or spinach for extra nutrition and color!

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is an indulgent meal that’s both comforting and flavorful. Its creamy texture paired with zesty Cajun spices makes it a delightful dish perfect for any occasion. Don’t hesitate to customize it by adding your favorite vegetables or adjusting spice levels to suit your taste!