California Roll Sushi Bowls
California Roll Sushi Bowls offer a delightful and healthy twist on traditional sushi, served in a convenient bowl format. Bursting with fresh flavors, these bowls combine creamy avocado, tender imitation crab, and crunchy cucumber over perfectly seasoned sushi rice. Ready in just 30 minutes, they are perfect for a quick lunch or dinner and can be easily customized to include your favorite vegetables or proteins. Whether you’re meal prepping for the week or hosting friends, these vibrant bowls are sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse the sushi rice under cold water until clear.
- Cook rice with water according to package instructions.
- Once cooked, mix warm rice with rice vinegar, sugar, and salt in a bowl.
- Slice cucumber and dice avocado; set aside.
- In serving bowls, layer seasoned rice topped with cucumber slices, diced avocado, and imitation crab meat.
- Drizzle with soy sauce and add sriracha if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/california-roll-sushi-bowls/