Caprese Salad Recipe
Indulge in the delightful freshness of a classic Caprese Salad, a vibrant dish that celebrates the simple yet robust flavors of ripe tomatoes, creamy mozzarella, and aromatic basil. This Italian favorite comes together in just 15 minutes, making it an ideal choice for quick lunches, elegant dinners, or casual gatherings. Drizzled with high-quality olive oil and a homemade balsamic glaze, this salad not only pleases the palate but also makes for an eye-catching centerpiece on any table. Whether served as an appetizer, side dish, or light main course, this refreshing salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs ripe tomatoes (3–4 medium), sliced 1/4” thick
- 12–16 oz fresh mozzarella, sliced 1/4” thick
- 1 bunch fresh basil (about 1/3 cup leaves)
- 3 Tbsp extra virgin olive oil
- 1/2 tsp sea salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 Tbsp balsamic glaze (optional)
Instructions
- Layer tomato slices on a serving platter. Tuck mozzarella slices between them, ensuring both are visible.
- Place whole basil leaves between the cheese and tomatoes for added flavor and visual appeal.
- Season generously with sea salt and black pepper.
- Drizzle with extra virgin olive oil and balsamic glaze to taste.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 218
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesbyceleste.com/caprese-salad-recipe/