Caramelized Banana Cheesecake With Vanilla Extract
Indulge in the creamy delight of Caramelized Banana Cheesecake With Vanilla Extract, a dessert that marries the rich flavors of cheesecake with sweet, caramelized bananas. This decadent treat is perfect for any occasion, from festive celebrations to a cozy family gathering. The smooth cream cheese filling is perfectly complemented by a luscious vanilla glaze and warm banana topping, making each bite an irresistible experience. With easy-to-follow steps, even novice bakers can create this stunning dessert that promises to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 ripe bananas, sliced
- 1/4 cup vanilla extract (water-free)
- 2 tablespoons butter for caramelizing bananas
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into a springform pan.
- Bake crust for 8-10 minutes until golden.
- Beat cream cheese until smooth; gradually add sugar, flour, and vanilla extract. Mix in eggs one at a time.
- Pour batter over baked crust; bake for 50-60 minutes until slightly jiggly in the center.
- In a skillet, melt butter over medium heat; add sliced bananas and brown sugar, cooking until golden brown.
- Prepare the vanilla glaze by simmering vanilla extract and brown sugar with water until thickened.
- Top cooled cheesecake with caramelized bananas and drizzle with vanilla glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg