Carrot potato soup

Comforting and simple, this carrot potato soup is a must-make for soup season. It’s not only economical but also easy to prepare with just a few basic ingredients. The creamy texture and rich flavors make it perfect for cozy dinners or quick lunches. Plus, this soup is freezer-friendly, allowing you to enjoy it any time you crave something warm and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 35 minutes, you can whip up this delicious soup in no time.
• Minimal Ingredients: This recipe uses common pantry staples, making it accessible for anyone.
• Freezer-Friendly: Make a big batch and freeze portions for later use—perfect for busy days.
• Versatile Flavor: Customize the seasoning to your liking or add extra veggies for a unique twist.
• Healthy Comfort: Packed with vitamins from carrots and potatoes, this soup is both nutritious and filling.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before starting.

Essential Tools and Equipment

• Large pot
• Stand blender or hand blender
• Chopping board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for simmering the soup evenly without spilling.
• Stand blender or hand blender: Perfect for achieving that creamy texture without over-processing.
• Chopping board: Provides a safe surface for cutting vegetables while keeping your kitchen organized.

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Ingredients

For this delightful carrot potato soup, you will need the following ingredients:

• 1 Tbsp butter or olive oil
• 1 medium-sized onion, diced (any colour is fine)
• 1 garlic clove, minced or grated
• 1 celery stick, chopped
• 1 lb (450 grams) carrots, peeled and diced*
• 1 lb (450 grams) potatoes, peeled and diced*
• 1 tsp Italian herbs
• ¼ tsp dried thyme
• ¼ tsp dried parsley (optional)
• ⅛ tsp black pepper, plus more to serve
• ½ tsp fine salt, plus more to taste*
• 2 ½ cups (600ml) low-sodium vegetable broth
• 2-3 Tbsp fresh parsley, chopped

How to Make Carrot potato soup

Step 1: Sauté the Aromatics

Melt the butter in a large pot over medium heat. Add the diced onion along with a pinch of salt and pepper. Sauté for about 5 minutes until the onion becomes soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.

Step 2: Add Vegetables & Seasoning

Introduce the diced carrots, potatoes, celery, Italian herbs, salt, and pepper into the pot. Stir well and cook for about 2–3 minutes to allow the flavors to meld together.

Step 3: Simmer the Soup

Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to a simmer. Cover with a lid and cook for approximately 20 minutes, stirring occasionally until all vegetables are tender.

Step 4: Blend the Soup

Turn off the heat and let the soup cool slightly. Transfer about one cup of the soup into a stand blender. Blend until smooth—be cautious as it will be hot! If preferred, you can use a hand blender or skip this step entirely if you like your soup chunky.

Step 5: Combine & Season

Return the blended portion back into the pot with the remaining soup. Stir well to combine everything thoroughly. Taste your creation and adjust seasoning as needed based on your broth’s saltiness. Finally, stir in fresh parsley before serving.

Step 6: Serve & Enjoy

Ladle your delicious carrot potato soup into bowls. Top with freshly ground black pepper, extra parsley if desired, and enjoy alongside crusty bread!

This delightful carrot potato soup serves four people and is perfect as an easy weeknight meal or as part of your lunch prep!

How to Serve Carrot potato soup

Serving carrot potato soup can be a delightful experience, especially when you enhance it with complementary sides and garnishes. Here are some suggestions to elevate your soup dish.

With Fresh Herbs

• Chopped parsley: Adds a burst of freshness that brightens the flavors.
• Chives or green onions: A mild onion flavor that pairs well with the soup’s creaminess.

With Bread

• Crusty baguette: Perfect for dipping, it adds texture and heartiness to your meal.
• Garlic bread: Infused with garlic flavor, this adds a savory touch that complements the soup.

With Toppings

• Croutons: Crunchy croutons provide a nice contrast to the smooth texture of the soup.
• A drizzle of olive oil: Enhances richness and makes for a beautiful presentation.

With Cheese

• Grated Parmesan: A sprinkle of this cheese brings nuttiness and depth to each bowl.
• Feta cheese: Offers a tangy twist that balances the sweetness of the carrots.

How to Perfect Carrot potato soup

Achieving the perfect carrot potato soup is all about technique and using quality ingredients. Here are some tips to ensure your soup turns out delicious every time.

• Use fresh vegetables: Fresh carrots and potatoes will provide better flavor and nutrients than older ones.
• Sauté vegetables well: Taking time to sauté onions and garlic enhances their sweetness and aroma, forming a flavorful base.
• Adjust seasoning wisely: Taste as you go; adding salt gradually helps balance flavors without overwhelming the dish.
• Blend carefully: For a creamy texture, blend just enough to incorporate some chunks—this adds body while keeping it hearty.
• Store properly: Keep leftovers in an airtight container in the fridge for up to three days or freeze for later use.

Best Side Dishes for Carrot potato soup

Pairing your carrot potato soup with side dishes can turn it into a complete meal. Here are some great options that complement its flavors perfectly.

1. Simple Green Salad: A light salad with mixed greens, cucumbers, and vinaigrette adds crunch and freshness.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized provide additional flavors and textures.
3. Stuffed Peppers: Filled with grains or legumes, these add protein and make for a filling side dish.
4. Savory Muffins: Cheese or herb muffins can add a delightful taste contrast when served alongside the soup.
5. Whole Grain Crackers: Crunchy crackers bring additional texture, making every bite satisfying.
6. Quinoa Salad: A hearty salad featuring quinoa, veggies, and dressing delivers nutrition and pairs well with the soup.

Common Mistakes to Avoid

When making carrot potato soup, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.

• Skipping the sauté step: Not sautéing the onion and garlic first can lead to a bland soup. Always take a few minutes to cook these aromatics to enhance their flavors.
• Not using enough seasoning: Insufficient seasoning can make your soup taste flat. Be sure to taste and adjust the salt and pepper as you go for the best results.
• Overcooking vegetables: Cooking carrots and potatoes too long can make them mushy. Aim for tender but firm vegetables for the best texture.
• Blending too much: Over-blending can result in a gluey texture. Blend just until smooth, leaving some chunks for added interest.
• Ignoring broth quality: The flavor of your soup largely depends on the broth used. Choose a low-sodium vegetable broth or homemade version for maximum flavor.
• Neglecting garnishes: Skipping garnishes like fresh parsley or black pepper can make your soup less appealing. A sprinkle of herbs adds freshness and visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Carrot potato soup can last up to 3-4 days in the refrigerator.

Freezing Carrot potato soup

• Use freezer-safe containers or bags.
• This soup can be frozen for up to 3 months.

Reheating Carrot potato soup

• Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Heat over medium heat in a saucepan, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

What is carrot potato soup?

Carrot potato soup is a creamy blend of carrots and potatoes cooked together with seasonings and broth, delivering a comforting and flavorful dish perfect for any season.

How do I make carrot potato soup vegan?

To make this recipe vegan, simply substitute butter with olive oil and ensure that all other ingredients are plant-based.

Can I add other vegetables to carrot potato soup?

Absolutely! You can customize this carrot potato soup by adding vegetables like peas, corn, or spinach for added nutrition and flavor.

How do I thicken carrot potato soup?

If you prefer a thicker consistency, simply blend more of the soup or add some mashed potatoes after blending.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will give your carrot potato soup a slightly different flavor but will still be delicious.

Final Thoughts

This carrot potato soup is not only comforting but also versatile. You can easily customize it with your favorite herbs or add extra vegetables based on what you have at home. Enjoy this simple yet delightful recipe that warms both body and soul!