Carrot Potato Soup
Warm your soul with this comforting carrot potato soup, a delightful blend of nutritious ingredients that’s perfect for any season. With its creamy texture and rich flavor, it’s not only an economical choice but also incredibly easy to prepare. This soup features the wholesome goodness of carrots and potatoes, simmered to perfection and blended for a luxurious finish. Ideal for cozy dinners or quick lunches, it’s also freezer-friendly, allowing you to enjoy this satisfying dish whenever cravings strike. Customize it with your favorite herbs or add extra vegetables to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 Tbsp butter or olive oil
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 celery stick, chopped
- 1 lb carrots, peeled and diced
- 1 lb potatoes, peeled and diced
- 2 ½ cups low-sodium vegetable broth
- Italian herbs and seasonings
Instructions
- In a large pot, heat the butter or olive oil over medium heat. Add the onion and a pinch of salt and pepper; sauté for 5 minutes until soft.
- Stir in the garlic and cook for another minute.
- Add the carrots, potatoes, celery, Italian herbs, salt, and pepper; cook for 2-3 minutes.
- Pour in the vegetable broth; bring to a boil then reduce heat to simmer for about 20 minutes until vegetables are tender.
- Blend part of the soup until smooth using a stand blender or hand blender; combine back into the pot.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/carrot-potato-soup/