Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side
Enjoy this flavorful Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side that’s easy to make at home. Try it today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef shoulder, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 large shallot, thinly sliced
- 1 cup cooked rice
- 1 egg
- 1 tablespoon chopped green onions
- Sesame seeds, for garnish
Instructions
- Marinate the beef: In a mixing bowl, combine beef cubes with soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, five-spice powder, garlic powder, and black pepper. Toss well and marinate for at least 30 minutes.
- Grill the beef: Preheat your grill or grill pan over medium-high heat and cook the marinated beef for about 2-3 minutes per side until charred.
- Make crispy shallots: Heat oil in a skillet over medium heat and fry thinly sliced shallots until golden brown and crispy.
- Cook the egg: Fry an egg sunny-side up in a separate skillet until the whites are set.
- Assemble the bowls: Serve cooked rice topped with grilled beef, crispy shallots, and sunny-side-up egg.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 600
- Sugar: 20g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 180mg