Cheeseburger Pasta
Cheeseburger Pasta is a quick and delicious fusion of two beloved comfort foods that will please the whole family. This one-pan dish combines the mouthwatering flavors of a classic cheeseburger with creamy pasta, making it ideal for busy weeknights or casual family gatherings. With a rich cheese sauce, tender ground beef, and pasta cooked to perfection, this recipe is not only easy to prepare but also minimizes cleanup time. Enjoy the satisfying taste that both kids and adults will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- Garlic powder, onion powder, salt
Instructions
- Cook the pasta in a pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Drain excess grease.
- Lower heat and add cream cheese, cheddar cheese, garlic powder, salt, and onion powder. Stir until melted.
- Gradually pour in milk while stirring until you achieve a creamy sauce.
- Fold in the cooked pasta until evenly coated with the sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipesbyceleste.com/cheeseburger-pasta/