Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is a delightful dish that combines rich flavors with creamy textures. Perfect for family dinners or gatherings, this recipe stands out with its cheesy goodness and aromatic garlic butter. It’s sure to impress your guests while being simple enough for a weeknight meal.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward instructions, you’ll have a delicious meal ready in just 30 minutes.
• Flavorful: The combination of garlic, butter, and cheese creates an irresistible sauce that elevates the dish.
• Versatile: This recipe can be customized by adding your favorite vegetables or adjusting the spice levels to suit your taste.
• Comfort Food: The creamy pasta paired with tender chicken makes it a comforting choice for any occasion.
• Family-Friendly: Kids and adults alike will enjoy this savory meal, making it perfect for family gatherings.

Tools and Preparation

Preparing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce requires a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling the pasta efficiently, ensuring it’s cooked perfectly al dente.
• Skillet: Ideal for sautéing the chicken and creating the creamy sauce in one pan, enhancing flavor and saving time on cleanup.

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Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick chunks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning, (or more for extra spice)
• 1 tsp Italian seasoning
• Salt and black pepper to taste

For the Sauce

• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese

For the Pasta

• 10 oz bowtie (farfalle) pasta

For Garnish

• Fresh chopped parsley for garnish

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook until al dente according to package instructions.
3. Drain and set aside, reserving some pasta water.

Step 2: Prepare the Chicken

1. Season chicken chunks with Cajun seasoning, onion powder, Italian seasoning, salt, and pepper.
2. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Add chicken in a single layer; cook for about 5 minutes on each side until golden brown and cooked through.
4. Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium.
2. Add remaining 2 tbsp butter and minced garlic; cook for about 1 minute until fragrant.
3. Pour in heavy cream; stir well. Bring to a gentle simmer.

Step 4: Incorporate Cheese

1. Add Velveeta, mozzarella, and Parmesan cheese into the sauce; stir until fully melted and smooth.
2. If the sauce is too thick, stir in a splash of reserved pasta water.

Step 5: Combine Ingredients

1. Add cooked bowtie pasta to the sauce; gently toss to coat.
2. Return chicken to skillet; spoon sauce over it.
3. Let everything simmer for about 5 minutes until heated through.

Step 6: Serve

1. Top with fresh parsley and extra Parmesan if desired.
2. Serve hot with creamy pasta on one side and golden chicken on the other.

Enjoy your Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce! It’s sure to become a family favorite!

How to Serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

This delicious dish is not just tasty but also versatile when it comes to serving. With its creamy sauce and flavorful chicken, you can create a delightful meal that impresses everyone at the table. Here are some creative serving suggestions to elevate your dining experience.

Family Style

• Serve the cheesy garlic butter chicken and bowtie pasta in a large dish for everyone to help themselves. This makes it perfect for gatherings or family dinners.

Individual Plates

• Plate the chicken and pasta separately for a more formal presentation. Drizzle extra sauce over each serving for added flavor and visual appeal.

Garnished Plates

• Add a sprinkle of fresh parsley or extra Parmesan cheese on top of each plate. This not only enhances the look but also adds an extra burst of flavor.

Side Salad

• Pair the dish with a light side salad dressed with vinaigrette. The crispness of the salad complements the richness of the creamy pasta.

How to Perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Perfecting this recipe can enhance its flavors and textures. Here are some helpful tips to ensure your dish turns out just right.

• Use Fresh Ingredients: Fresh garlic and herbs significantly improve taste compared to dried alternatives.
• Control Heat: Cook chicken on medium-high heat for a golden brown crust without burning it.
• Adjust Cheese Types: Experiment with different cheese blends like sharp cheddar or pepper jack for unique flavors.
• Pasta Timing: Cook bowtie pasta al dente, as it will continue cooking in the sauce, preventing mushiness.
• Sauce Thickness: If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
• Storage Tips: Store leftovers in an airtight container in the fridge, but be aware that reheating may change the texture of the sauce.

Best Side Dishes for Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Completing your meal with side dishes can make it even more enjoyable. Here are some excellent options that complement cheesy garlic butter chicken perfectly.

1. Garlic Bread: A classic choice, garlic bread pairs well with creamy dishes, allowing you to soak up any leftover sauce.
2. Steamed Vegetables: Brightly colored steamed veggies like broccoli or asparagus add nutrition and color to your plate.
3. Caesar Salad: The crisp romaine lettuce and tangy dressing provide a refreshing contrast to the rich pasta.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with balsamic glaze offer a delicious earthy flavor.
5. Coleslaw: A creamy coleslaw adds crunch and balances out the richness of the main dish.
6. Grilled Corn on the Cob: Sweet grilled corn enhances the summer vibe while providing a delightful sweetness against savory flavors.
7. Quinoa Salad: A light quinoa salad mixed with cucumbers and tomatoes brings freshness and healthfulness to your meal.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate after enjoying such a rich dish, making it a perfect finish.

Common Mistakes to Avoid

To make the perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, avoid these common pitfalls.

• Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Make sure to evenly coat the chicken with Cajun and Italian seasonings before cooking.
• Overcooking the pasta: If you cook the bowtie pasta too long, it can become mushy. Follow package instructions for al dente cooking to maintain texture.
• Neglecting to reserve pasta water: Forgetting to save some pasta water can affect the sauce’s consistency. Use it to thin your creamy sauce if it gets too thick.
• Using low-quality cheese: Cheap cheese may not melt well and can lead to a grainy sauce. Opt for good-quality Velveeta, mozzarella, and Parmesan for a smooth finish.
• Not letting the dish simmer: Rushing through the simmering step can prevent flavors from developing. Allow the dish to simmer for a few minutes for a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• This dish lasts up to 3 days in the fridge.

Freezing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Use freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in intervals of 1-2 minutes, stirring in between, until hot.
• Stovetop: Warm on medium heat in a skillet, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce.

Can I use other types of pasta?

Yes! While bowtie pasta works well, you can substitute any pasta shape you prefer, such as penne or fusilli.

How can I make this recipe spicier?

To increase heat, add more Cajun seasoning or incorporate red pepper flakes into the creamy sauce.

Is there a vegetarian option for this recipe?

Absolutely! You can replace chicken with grilled vegetables or tofu for a delicious vegetarian twist while keeping the creamy sauce intact.

Can I prepare this dish ahead of time?

Yes! You can prepare everything in advance and store it in the fridge until ready to reheat and serve.

What should I serve with Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce?

This dish pairs well with a fresh side salad or steamed vegetables for a balanced meal.

Final Thoughts

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is not just delicious; it’s also versatile. You can customize it by adding your favorite vegetables or adjusting the spice level. Try this hearty dish today for an easy weeknight dinner that everyone will love!