Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce
Indulge in the rich flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, a satisfying dish perfect for any family dinner or gathering. This recipe combines tender chicken chunks with a luscious, cheesy sauce infused with aromatic garlic. The bowtie pasta adds a playful touch, making it not only delicious but visually appealing as well. In just 30 minutes, you can create a gourmet-style meal that will leave your guests impressed and coming back for seconds. With its creamy texture and buttery goodness, this dish is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 10 oz bowtie pasta
- 2 cups heavy cream
- 1 cup shredded Velveeta cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tbsp Cajun seasoning
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Cook bowtie pasta in salted boiling water until al dente; drain and set aside.
- Season chicken with Cajun seasoning, onion powder, salt, and pepper. Sauté in olive oil and butter until golden brown.
- In the same skillet, add remaining butter and minced garlic; cook until fragrant. Stir in heavy cream and bring to a gentle simmer.
- Add cheeses to the sauce until melted and smooth. If thick, incorporate reserved pasta water.
- Toss cooked pasta with sauce and return chicken to skillet; simmer briefly.
- Serve hot topped with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg