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Cheesy Halloween Pizza Skulls

Cheesy Halloween Pizza Skulls

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Cheesy Halloween Pizza Skulls are the perfect spooky treat for your Halloween festivities! These delightful pizza pockets feature a playful skull shape that will enchant both kids and adults alike. With customizable fillings, you can create a unique flavor experience tailored to your preferences. Ready in just 30 minutes, they come packed with gooey cheese and delicious toppings, making them an irresistible centerpiece at any gathering. Whether served as a fun family activity or as a festive appetizer, these savory skulls are sure to impress your guests while adding a touch of creativity to your Halloween celebrations.

Ingredients

Scale
  • 13 to 16 ounces pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 8 ounces cooked sausage
  • 6 ounces mini pepperoni
  • Sliced black olives
  • Chopped chicken ham
  • Crumble crispy turkey bacon
  • Mini Italian meatballs
  • Cooked corn kernels
  • Baby spinach
  • Fresh basil

Instructions

  1. Preheat oven to 400°F.
  2. Spray a mini skull baking tin with cooking spray.
  3. Roll out the pizza dough to about 1/4" thickness and cut into rectangles.
  4. Place each piece in the skull cavities and fill with sauce, mozzarella, Parmesan, and desired toppings.
  5. Seal tightly by folding over the dough edges and pinching shut.
  6. Chill in the fridge while the oven heats.
  7. Bake for 16-20 minutes until golden brown.
  8. Let cool for 5 minutes before serving with marinara sauce.

Nutrition

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