Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that combines tender baby potatoes with flavorful smoked sausage, all enveloped in a rich layer of melted cheese. Perfect for family dinners or gatherings, this easy-to-make dish requires minimal prep time, making it an ideal choice for busy weeknights. The delicious blend of ranch seasoning and gooey cheddar cheese creates a flavor explosion that will have everyone coming back for more. Customize it with your favorite veggies or cheese options to make it your own!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the seasoning mix until evenly coated.
- Line a baking sheet with parchment paper and spread the potatoes in a single layer.
- Scatter sliced sausage over the potatoes and roast for about 35-40 minutes until golden brown.
- Sprinkle cheese on top and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg