Cheesy Taco Potatoes
Cheesy Taco Potatoes are a delightful fusion of comforting baked potatoes and vibrant taco flavors. This easy-to-make dish features tender russet potatoes stuffed with seasoned ground beef, melted cheddar cheese, and your favorite fresh toppings. Perfect for busy weeknights or casual get-togethers, these hearty potatoes are sure to be a hit with family and friends alike. With just 15 minutes of prep time, you can enjoy a satisfying meal that’s both delicious and customizable to suit everyone’s tastes. Serve them hot from the oven for an irresistible dining experience that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the potatoes, pierce them with a fork, rub with olive oil, and season with salt and pepper.
- Bake the potatoes on a baking sheet for about 45 minutes or until tender.
- Meanwhile, brown the ground beef in a skillet over medium heat, drain fat, and stir in taco seasoning as per package instructions.
- Once the potatoes are done, cut them open lengthwise and fill with seasoned beef.
- Top each potato with cheddar cheese and return to the oven for another 5 minutes until melted.
- Add your desired toppings like sour cream, green onions, tomatoes, olives, and cilantro.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recipesbyceleste.com/cheesy-taco-potatoes/