Cherry Muffins Recipe

Cherry muffins are a delightful treat that are soft, moist, and fluffy. Bursting with sweet ripe cherries and topped with a crunchy sugar coating, this Cherry Muffins Recipe is perfect for breakfast or as a snack. Whether you’re enjoying them on a sunny morning or sharing with friends at a gathering, these muffins are sure to impress with their vibrant flavor and tender texture.

Why You’ll Love This Recipe

• Quick and Easy: This cherry muffin recipe comes together in no time, making it ideal for busy mornings or last-minute gatherings.
• Bursting with Flavor: Fresh or frozen cherries provide a natural sweetness that elevates the taste of each muffin.
• Perfectly Moist: The combination of sour cream and butter ensures every bite is rich and moist.
• Customizable: You can easily add spices or nuts to suit your tastes, making these muffins versatile for any occasion.
• Great for Sharing: With 12 servings, these muffins are perfect for brunch with friends or family.

Tools and Preparation

Before you get started on this cherry muffins recipe, gather your tools to ensure a smooth baking experience. Proper equipment will help you achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Muffin pans
• Cupcake liners
• Cookie scoop

Importance of Each Tool

• Mixing bowls: A sturdy mixing bowl allows you to combine wet and dry ingredients without mess.
• Muffin pans: Non-stick muffin pans help ensure your muffins release easily after baking.

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Ingredients

Ingredients:
– 2 cups (240 g) all purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ cup (113 g) unsalted butter, melted
– 1 cup (200 g) sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– ½ cup (120 g) sour cream, room temperature
– ½ cup (120 ml) milk, room temperature
– 2 cups fresh or frozen cherries, pitted and chopped
– ¼ cup (50 g) coarse sugar for topping, optional

How to Make Cherry Muffins Recipe

Step 1: Mix Dry Ingredients

In a mixing bowl, whisk the all purpose flour, baking powder, and salt together until well combined. Set aside for now.

Step 2: Combine Wet Ingredients

In another bowl, whisk the melted butter, sugar, eggs, sour cream, milk, and vanilla extract until well combined. Stir the dry ingredients into the wet mixture carefully. Do not overmix. Cover the bowl and transfer it to the fridge for 30 – 60 minutes or up to overnight.

Step 3: Preheat Oven

While the batter rests in the fridge, preheat your oven to 375 F (190 C) for about 30 minutes. Line your muffin pans with cupcake liners. For taller muffins, alternate every other cup with liners.

Step 4: Prepare Cherries

Wash, dry, and pit the fresh cherries before chopping them into smaller pieces. When ready to bake, gently fold the chopped cherries into the rested batter. Use a cookie scoop (about 3 tablespoons) to fill each muffin liner with batter.

Step 5: Bake Muffins

Sprinkle coarse sugar on top if desired. Bake the cherry muffins for about 18 – 22 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs or when gently pressed in the center bounces back quickly. Let cool in the pan for about 5 minutes before transferring them to cool completely on a wire rack.

Enjoy your delicious cherry muffins!

How to Serve Cherry Muffins Recipe

Cherry muffins are a delightful treat that can be served in various ways. Whether for breakfast, snack time, or dessert, these muffins can be paired with different accompaniments to enhance their flavor.

With Whipped Cream

• Top each cherry muffin with a dollop of fresh whipped cream for a light and creamy contrast.

Fresh Fruit Salad

• Serve alongside a refreshing fruit salad to balance the sweetness of the muffins with tangy and juicy fruits.

Vanilla Ice Cream

• Enjoy warm cherry muffins with a scoop of vanilla ice cream for a decadent dessert experience.

Hot Coffee or Tea

• Pair your muffins with a cup of hot coffee or tea to complement the flavors and create a comforting atmosphere.

Yogurt and Honey

• Drizzle honey over yogurt and serve it next to the muffins for a deliciously creamy and sweet option.

How to Perfect Cherry Muffins Recipe

To achieve the best results with your cherry muffins, consider these helpful tips:

• Use Room Temperature Ingredients: Ensuring that eggs, sour cream, and milk are at room temperature helps create a smoother batter, leading to fluffier muffins.

• Don’t Overmix: Gently fold the dry ingredients into the wet until just combined. Overmixing can result in dense muffins instead of light and fluffy ones.

• Chill the Batter: Allowing the muffin batter to rest in the fridge for 30-60 minutes enhances texture by controlling gluten development.

• Alternate Muffin Liners: For taller muffins, alternate every other muffin cup with liners. This helps create bakery-style height while baking evenly.

Best Side Dishes for Cherry Muffins Recipe

Pairing sides with cherry muffins can elevate your meal or snack time. Here are some excellent options:

1. Greek Yogurt: A bowl of Greek yogurt offers a creamy contrast and adds protein to your breakfast or snack.

2. Scrambled Eggs: Lightly seasoned scrambled eggs provide a savory balance to the sweet flavors of cherry muffins.

3. Granola: A crunchy granola mix alongside cherry muffins adds texture and extra flavor; consider adding nuts or seeds for added crunch.

4. Smoothie: Blend up a fruity smoothie that complements cherries, like banana or mixed berries, for a refreshing drink option.

5. Cheese Platter: A small selection of mild cheeses pairs nicely with muffins, providing savory bites that offset the sweetness.

6. Cinnamon Sugar Toast: A slice of toast sprinkled with cinnamon sugar brings warmth and nostalgia alongside your cherry treats.

Common Mistakes to Avoid

When making cherry muffins, it’s easy to make mistakes that can lead to less-than-perfect results. Here are some common pitfalls and how to avoid them.

• Not measuring flour properly – Using too much or too little flour can affect the texture of your muffins. Always spoon flour into the measuring cup and level it off for accuracy.
• Overmixing the batter – Overmixing can lead to dense muffins. Mix until just combined; a few lumps are okay.
• Skipping the resting time – Allowing the batter to rest in the fridge is key for fluffy muffins. Don’t skip this step!
• Using cold ingredients – Cold eggs, milk, and sour cream can affect how well they blend. Make sure all ingredients are at room temperature for best results.
• Opening the oven too soon – Checking the muffins before they are fully baked can cause them to collapse. Wait until halfway through baking before peeking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to maintain freshness.

Freezing Cherry Muffins Recipe

• Freeze muffins in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer bag.
• They will stay fresh for up to 3 months in the freezer.

Reheating Cherry Muffins Recipe

• Oven – Preheat oven to 350°F (175°C) and warm muffins for about 10 minutes.
• Microwave – Heat on medium power for 15-20 seconds at a time until warm.
• Stovetop – Place muffins in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Cherry muffins are a delightful treat, and many people have questions about making them. Here are some frequently asked questions.

How do I make Cherry Muffins Recipe healthier?

You can substitute half of the all-purpose flour with whole wheat flour or use Greek yogurt instead of sour cream for added protein.

Can I use frozen cherries in my Cherry Muffins Recipe?

Yes! Frozen cherries work well in this recipe. Just ensure they are pitted and chopped before adding them to the batter.

What makes these Cherry Muffins so moist?

The combination of melted butter, sour cream, and milk keeps these muffins moist and fluffy, providing great texture and flavor.

Can I customize the Cherry Muffins Recipe?

Absolutely! Feel free to add nuts, chocolate chips, or spices like cinnamon for extra flavor.

Final Thoughts

This cherry muffins recipe is not only easy but also versatile, making it perfect for breakfast or as a snack. With options for customization, you can make these muffins your own by adding ingredients you love. Don’t hesitate to try this delightful recipe filled with juicy cherries!