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Chicken and Pineapple Fried Rice

Chicken and Pineapple Fried Rice
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Experience the vibrant flavors of Chicken and Pineapple Fried Rice, a delightful dish that captures the essence of takeout in your own kitchen. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Tender chicken melds beautifully with sweet pineapple and colorful vegetables, all tossed with aromatic jasmine rice. Impress your family and friends with this one-pan wonder that not only tastes great but also requires minimal cleanup. Whether you want to customize it with extra veggies or simply enjoy it as is, this dish is sure to become a favorite!

Ingredients

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  • 2 Tbsp avocado oil (divided)
  • 1 cup diced boneless skinless chicken breasts
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 1 tsp minced fresh ginger
  • 1 cup fresh pineapple chunks
  • 3/4 cup frozen peas and carrots (thawed)
  • 3 cups cooked jasmine rice (leftover or day-old is preferred)
  • 2 Tbsp reduced sodium soy sauce
  • 1 tsp toasted sesame oil
  • 2 green onions (diced)

Instructions

  1. Gather all ingredients for smooth cooking.
  2. Heat 1 tablespoon avocado oil in a wok over medium-high heat. Cook diced chicken seasoned with salt and pepper until browned (5-7 minutes). Remove from pan.
  3. In the same wok, add remaining oil, then sauté diced onion, garlic, and ginger until fragrant (2-3 minutes).
  4. Stir in pineapple chunks and thawed peas and carrots; mix well.
  5. Return cooked chicken to the wok, combining everything thoroughly.
  6. Add cooked jasmine rice and drizzle with soy sauce and sesame oil; stir until heated through.
  7. Garnish with diced green onions before serving.

Nutrition

Find it online: https://recipesbyceleste.com/chicken-and-pineapple-fried-rice/

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