Chicken Chow Mein with The Best Chow Mein Sauce
Indulge in the vibrant flavors of this Chicken Chow Mein with The Best Chow Mein Sauce, a quick and satisfying stir-fry perfect for busy weeknights or meal prep. This dish features tender chicken, colorful fresh vegetables, and a rich homemade sauce that ties it all together beautifully. In just 25 minutes, you can whip up a family-friendly meal that’s not only delicious but also customizable to suit your taste. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe is sure to impress with its delightful colors and savory taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 cups shredded cabbage
- 1 large julienned carrot
- ½ bunch chopped green onions
- 2 minced garlic cloves
- 12 oz uncooked chow mein noodles
- 6 tbsp oyster sauce
- 3 tbsp low-sodium soy sauce
- 3 tbsp light sesame oil
- ½ cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
- 3 tbsp cooking oil
Instructions
- In a mixing bowl, whisk together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth.
- Cook chow mein noodles according to package instructions. Drain and rinse under cold water.
- Heat 2 tbsp of oil in a large wok over medium-high heat. Cut chicken into strips and cook until golden brown (5-7 minutes). Remove from pan.
- Add remaining oil; sauté carrots, cabbage, and garlic until tender (3-4 minutes).
- Return the chicken and noodles to the pan; pour sauce over everything. Stir to coat evenly and heat through (about 2 minutes).
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg