Chicken Cucumber Avocado Salad (NO COOK)
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Enjoy a refreshing Chicken Cucumber Avocado Salad (NO COOK) that’s quick and easy! Perfect for any meal—try it now!
- Author: Celeste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
- Shredded rotisserie chicken
- English cucumber
- Roma tomatoes
- Red onion
- Avocados
- Flat leaf parsley
- Olive oil
- Lemon juice
- Gather all ingredients on a clean cutting board.
- In a large salad bowl, combine shredded chicken, sliced cucumbers, chopped tomatoes, thinly sliced red onion, diced avocados, and chopped parsley.
- Drizzle olive oil and lemon juice over the salad; season with salt and pepper to taste.
- Gently toss to combine all ingredients evenly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg