Chicken Fajita Crockpot Recipe
Indulge in a delightful Chicken Fajita Crockpot Recipe that’s perfect for busy weeknights or casual get-togethers. This slow cooker dish combines tender chicken with vibrant bell peppers and zesty spices to create a meal that’s not only packed with flavor but also nutritious. The simplicity of tossing everything into the crockpot means you can set it and forget it, making it ideal for those hectic days. Serve it in soft tortillas, over rice, or even as a salad topping for an easy, customizable dinner option that your family will adore.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 (10 oz) can of Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell peppers (mixed colors)
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Limes for serving
Instructions
- In a 6-8 quart crockpot, mix the Rotel, honey, and minced garlic until well combined.
- Layer the sliced bell peppers and diced onion over the mixture evenly.
- Place the chicken breasts on top and sprinkle with taco seasoning.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken in the crockpot using forks or a shredding tool and mix with the veggies.
- Serve warm in tortillas or enjoy as is with fresh lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://recipesbyceleste.com/chicken-fajita-crockpot-recipe/