Chicken Marsala
Chicken Marsala is a mouthwatering dish that combines tender chicken cutlets with savory mushrooms in a rich marsala apple vinegar sauce. This recipe is perfect for cozy family dinners or elegant gatherings, offering a unique flavor profile enhanced by fresh herbs and garlic. Quick to prepare in just 35 minutes, Chicken Marsala promises to impress your guests while providing a satisfying meal for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 2 boneless skinless chicken breasts (10–11 oz each)
- 1 1/4 cups dry marsala apple vinegar
- 1 1/4 cups unsalted chicken broth
- 8 oz cremini mushrooms (sliced)
- 3 garlic cloves (minced)
- 1/3 cup all-purpose flour
- 2 Tbsp unsalted butter
- 2 Tbsp olive oil
- Fresh thyme and oregano
Instructions
- For the sauce, combine marsala apple vinegar and chicken broth in a medium saucepan. Bring to a boil, then simmer until reduced to about 1 cup (approximately 15 minutes).
- Season chicken with salt and pepper, then dredge in flour.
- In a skillet over medium-high heat, melt butter and olive oil. Sear the chicken until cooked through (internal temperature should reach 165°F), about 10-12 minutes.
- Remove chicken and keep warm; add remaining butter and oil to skillet along with mushrooms. Sauté until golden brown, about 8 minutes, adding garlic during the last minute.
- Stir in the reduced marsala mixture with thyme and oregano, then return to heat until simmering.
- Mix cornstarch with chicken broth; add to sauce until thickened. Stir in heavy cream, season to taste, and return chicken to pan, spooning sauce over it.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbyceleste.com/chicken-marsala/