Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a quick and delicious meal that’s perfect for busy weeknights or casual get-togethers. This one-pan dish features tender chicken, vibrant vegetables, and chewy ramen noodles, all tossed together in a savory sauce. With its colorful presentation and rich flavors, it’s sure to please both kids and adults alike. Whether you’re looking for a speedy dinner or meal prep for the week, this recipe is versatile enough to satisfy any craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 3 packages instant ramen noodles (3-ounce packages)
- 1 pound boneless skinless chicken breasts
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- 1 cup broccoli florets
- 3 tablespoons vegetable oil (divided)
- Sauce: soy sauce
- Hoisin sauce
- Oyster sauce
- Rice apple vinegar
- Sriracha
- White ground pepper
Instructions
- In a mixing bowl, whisk together all the sauce ingredients; set aside.
- Boil water in a large saucepan and cook ramen noodles for 1-2 minutes; drain and rinse under cold water.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook diced chicken until fully cooked; remove from skillet.
- Add remaining oil to the skillet and sauté red bell pepper, mushrooms, and onion until tender.
- Stir in broccoli florets, garlic, and ginger; cook until fragrant.
- Return chicken to the skillet with vegetables; mix thoroughly.
- Add ramen noodles and pour sauce over everything; toss to combine.
- Serve hot and garnish with green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recipesbyceleste.com/chicken-ramen-stir-fry/