Chicken Turkey Ranch Pasta Salad
Discover the vibrant flavors of Chicken Turkey Ranch Pasta Salad, a delightful dish that’s perfect for any occasion. This quick and easy recipe comes together in just 20 minutes, making it an ideal choice for busy families or spontaneous gatherings. The creamy ranch dressing melds beautifully with tender chicken and turkey, resulting in a satisfying meal that can be served as a side or main course. Packed with colorful veggies and protein-rich ingredients, this salad is not only delicious but also nutritious. Customize it with your favorite vegetables to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups small dry pasta
- 1 cup frozen peas
- 1 cup diced tomatoes
- 1/4 cup chopped green onion
- 2 cups cooked chicken
- 4 ounces cooked turkey bacon
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- salt (to taste)
- pepper (to taste)
Instructions
- Cook the pasta in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the rinsed pasta, frozen peas, cooked chicken, turkey bacon, diced tomatoes, and chopped green onion.
- In a separate bowl, mix mayonnaise, sour cream, and ranch seasoning until smooth.
- Pour the dressing over the pasta mixture and stir gently to coat all ingredients evenly. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg