Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a mouthwatering combination of spicy and sweet flavors that will brighten any meal. The juicy chili lime chicken pairs perfectly with the smoky-sweet grilled pineapple salsa, all topped with a rich avocado crema for an unforgettable taco experience. Perfect for quick weeknight dinners or lively gatherings, these tacos can be customized with your favorite toppings. Whether you’re looking for a refreshing summer dish or a satisfying dinner option, these tacos deliver vibrant taste and easy preparation in every bite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 recipe Chili Lime Chicken
- 1 recipe Grilled Pineapple Salsa
- 6–8 corn tortillas or 4 flour tortillas
- Optional: 1/2 cup Monterey or Pepper Jack cheese
- For Avocado Crema: 1 medium avocado
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp salt
- Spices
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, and spices until smooth. Adjust seasoning to taste.
- Heat tortillas on a griddle or in the microwave until soft. If using cheese, melt it on the tortillas.
- Assemble tacos by layering chicken, grilled pineapple salsa, and avocado crema on top.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg