Chili Lime Shrimp
Chili Lime Shrimp is a vibrant and flavorful dish that tantalizes your taste buds with its zesty lime and spicy chili marinade. This recipe showcases juicy shrimp, making it a perfect option for quick weeknight dinners, outdoor barbecues, or festive gatherings. In just 15 minutes of prep time, you can whip up this delightful meal that pairs beautifully with rice, tacos, or fresh salads. Enjoy the vibrant taste and versatility that this dish brings to your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Thai-inspired
Ingredients
Scale
- 1 lb. (500g) shrimp (peeled and deveined, tail-on)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro leaves (or parsley leaves, chopped finely)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (chopped finely)
- 1/2 tablespoon honey
- 1 pinch salt
Instructions
- Soak bamboo skewers in cold water for at least 30 minutes.
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro, Thai sweet chili sauce, garlic, honey, and salt.
- Add shrimp to the marinade and toss to coat evenly; marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Thread marinated shrimp onto soaked skewers.
- Grill shrimp for about 4-5 minutes on each side until fully cooked and slightly charred.
- Serve immediately.
Nutrition
- Serving Size: Approximately 4 oz (113g) of cooked shrimp
- Calories: 150
- Sugar: 5g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 140mg
Find it online: https://recipesbyceleste.com/chili-lime-shrimp-recipe/