Chocolate Almond Croissants
Indulge in the delightful experience of making Chocolate Almond Croissants, a perfect fusion of rich chocolate and nutty almond flavors enveloped in flaky pastry. This recipe is straightforward and ideal for any occasion, whether it’s a leisurely breakfast, a festive brunch, or a charming dessert to impress your guests. As these croissants bake, your kitchen will be filled with an irresistible aroma that’s sure to whet your appetite. Enjoy them fresh out of the oven, dusted with powdered sugar for an elegant finish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package of puff pastry (2 sheets, thawed)
- 100g dark chocolate (chopped or in chip form)
- 100g almond paste
- 1 egg (for egg wash)
- 2 tablespoons milk (for egg wash)
- Powdered sugar (for dusting)
- Chocolate shavings (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry and cut each sheet into four triangles.
- In a bowl, mix the chopped dark chocolate with almond paste until well combined.
- Place about a tablespoon of the filling at the wide end of each triangle and roll it up tightly towards the point.
- Arrange the rolled croissants on a parchment-lined baking sheet, leaving space between them.
- Whisk together the egg and milk for an egg wash and brush it over each croissant for a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown.
- Let cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 8g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesbyceleste.com/chocolate-almond-croissants-recipe/