Chocolate Cherry Upside Down Cake
Indulge in the delightful Chocolate Cherry Upside Down Cake, a moist and rich dessert that beautifully marries chocolate with the sweetness of cherries. This visually stunning cake is perfect for any occasion, from birthdays to cozy gatherings. The unique upside-down presentation showcases the glossy cherry topping, while the simple preparation ensures you can whip it up in no time. With easy-to-follow steps, you’ll spend less time in the kitchen and more time enjoying this delectable treat with family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- For the topping, pour melted butter into the pan, sprinkle brown sugar over it, and spread cherry pie filling evenly.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherry filling and bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before inverting onto a serving platter. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 25g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyceleste.com/chocolate-cherry-upside-down-cake/