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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake
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Indulge in the delightful Chocolate Lover’s Zucchini Cake, a moist and rich dessert that cleverly incorporates grated zucchini for added moisture and nutrition. This cake is perfect for any occasion, from birthday celebrations to cozy family gatherings. With its decadent chocolate flavor and hint of cinnamon, it’s not just a treat but a way to sneak in some veggies without anyone noticing! Easy to make and kid-friendly, this recipe will soon become a family favorite. Enjoy it on its own or dress it up with fresh berries or a scoop of ice cream for an extra special touch!

Ingredients

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  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ cup cocoa powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup milk
  • 2 ¼ cups grated zucchini
  • ½ cup butter (melted)
  • ⅔ cup cocoa powder
  • 3 cups powdered sugar
  • ⅓ cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, ground cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients while alternating with milk. Gently fold in the grated zucchini until just combined.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Let cool before frosting with a mixture of melted butter, cocoa powder, powdered sugar, milk, and vanilla extract.

Nutrition

Find it online: https://recipesbyceleste.com/chocolate-lovers-zucchini-cake/