Chocolate Peanut Butter Caramel Mousse Pie
Indulge in the decadent delight of Chocolate Peanut Butter Caramel Mousse Pie, a heavenly dessert that marries rich chocolate, creamy peanut butter, and luscious caramel in a silky mousse. Perfect for any occasion, this pie features a crunchy Oreo crust that beautifully complements the smooth filling. Whether you’re hosting a holiday gathering or enjoying a casual get-together with friends, this crowd-pleaser is sure to impress. With easy preparation steps and a stunning presentation enhanced by drizzles of chocolate and caramel, this pie is not just a treat for the taste buds but also a feast for the eyes.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter (melted)
- 8 ounces semisweet chocolate (chopped)
- 1 cup heavy cream
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- Additional melted chocolate, peanut butter, and caramel for drizzling
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter and press into a 9-inch pie dish. Chill.
- Melt chopped chocolate until smooth; set aside to cool slightly. Whip 1 cup heavy cream until soft peaks form, then fold in the chocolate and caramel.
- Pour mousse into the chilled crust and refrigerate for about 2 hours until set.
- Whip remaining heavy cream with peanut butter and confectioners' sugar until soft peaks form. Spread over the mousse layer.
- Drizzle additional melted chocolate, peanut butter, and caramel over the top before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 396
- Sugar: 28g
- Sodium: 132mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 57mg