Chocolate Zucchini Bread

This easy chocolate zucchini bread will remind you of your favorite chocolate cake! Moist and rich, it’s perfect for any occasion, from a cozy snack at home to a delightful dessert for gatherings. Using simple ingredients, this recipe showcases the unexpected pairing of chocolate and zucchini, creating a treat that is both delicious and unique.

Why You’ll Love This Recipe

• Moist and Flavorful: The addition of shredded zucchini keeps the bread moist while adding nutrients.
• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delightful treat in no time.
• Versatile Serving Options: Enjoy it as a snack, dessert, or even breakfast!
• Easily Customizable: Add nuts or swap chocolate chips for your favorite mix-ins to make it your own.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9-by-5 inches)
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: The right size ensures even baking and perfect shape for your chocolate zucchini bread.
• Mixing bowls: Having separate bowls allows for easy mixing of wet and dry ingredients without mess.
• Whisk: A whisk helps combine ingredients thoroughly for a smoother batter.
• Rubber spatula: This tool is essential for folding ingredients without overmixing, preserving the bread’s texture.

Ingredients

This easy chocolate zucchini bread will remind you of your favorite chocolate cake!

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup Dutch process cocoa or unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt

Wet Ingredients

• 2 large eggs, (at room temperature)
• 1/4 cup unsalted butter (melted and slightly cooled)
• 1/4 cup canola oil (or melted coconut oil)
• 3/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract

Add-ins

• 1 1/2 cups packed shredded zucchini
• 1 cup semisweet chocolate chips (divided)

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Stir until smooth; it’s okay if there are small brown sugar clumps.

Step 4: Combine Wet and Dry Mixtures

Stir the dry ingredients into the wet ingredients until just combined. Then fold in the shredded zucchini. Finally, mix in 3/4 cup of the chocolate chips.

Step 5: Bake the Bread

Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.

Step 6: Cool Down

Remove from oven and let it cool in the pan on a wire rack for about 15 minutes. Carefully run a knife around the edges before removing it from the pan. Let it cool completely on a rack before slicing.

Storage Tips

If using coconut oil, ensure it’s melted and slightly cooled before mixing. The bread stays fresh on the counter wrapped in plastic wrap for up to four days. For longer storage, freeze it after cooling completely by wrapping it in plastic wrap followed by aluminum foil for up to one month. Defrost before slicing.

Enjoy this rich Chocolate Zucchini Bread as a delightful treat that’s simple to make!

How to Serve Chocolate Zucchini Bread

Chocolate zucchini bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, there are several tasty serving suggestions to elevate your experience.

With Fresh Fruit

• Sliced Strawberries – The sweetness of ripe strawberries complements the rich chocolate flavor.
• Banana Slices – Add banana slices for a creamy texture and additional sweetness.
• Mixed Berries – A medley of blueberries and raspberries adds freshness and color to your plate.

With Nut Butter

• Peanut Butter Spread – A layer of creamy peanut butter enhances the bread’s moistness and adds protein.
• Almond Butter Drizzle – Lightly drizzle almond butter on top for a nutty flavor that pairs well with chocolate.
• Sunflower Seed Butter – For a nut-free option, sunflower seed butter provides a delicious alternative.

As a Dessert

• Vanilla Ice Cream – Serve warm slices with a scoop of vanilla ice cream for an indulgent treat.
• Whipped Coconut Cream – Top with whipped coconut cream for a dairy-free option that adds lightness.
• Chocolate Sauce Drizzle – Drizzle melted chocolate sauce over the top for extra decadence.

How to Perfect Chocolate Zucchini Bread

To ensure your chocolate zucchini bread turns out perfect every time, keep these tips in mind:

• Use Fresh Zucchini – Fresh, tender zucchini will provide moisture without overwhelming the flavor.
• Avoid Overmixing – Gently combine wet and dry ingredients to keep the bread light and fluffy.
• Check Doneness Early – Start checking at 50 minutes to avoid overbaking; the bread should be moist but not gooey.
• Let It Cool Properly – Allowing the bread to cool in the pan before transferring helps maintain its shape.

Best Side Dishes for Chocolate Zucchini Bread

Pairing chocolate zucchini bread with complementary side dishes can create a well-rounded meal experience. Here are some great options:

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and balances the sweetness.
2. Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the dense bread.
3. Granola Parfait – Layer granola with yogurt and fruit for a crunchy texture alongside soft bread.
4. Chia Seed Pudding – This nutritious pudding pairs well with the sweetness of the bread while adding fiber.
5. Herbal Tea – A warm cup of herbal tea serves as a soothing accompaniment to enjoy with each bite.
6. Coffee or Espresso – The rich flavors of coffee enhance the chocolate notes in zucchini bread beautifully.

Common Mistakes to Avoid

When making chocolate zucchini bread, avoid these common pitfalls to ensure a delicious result.

• Using Wet Zucchini: If your zucchini is too wet, it can make the bread soggy. Make sure to squeeze out excess moisture before adding it to the batter.
• Overmixing the Batter: Mixing too much can lead to dense bread. Mix until just combined for a light and fluffy texture.
• Skipping the Cooling Time: Cutting the bread too early can cause it to crumble. Allow it to cool in the pan for at least 15 minutes before slicing.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and check with an oven thermometer if necessary.
• Not Using Room Temperature Eggs: Cold eggs can impact the mixing process and final texture. Let them sit out for about 30 minutes before using.
• Ignoring Chocolate Chip Quality: Low-quality chocolate chips can affect flavor. Use good quality semisweet chocolate for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure the bread is completely cool before sealing to prevent moisture buildup.

Freezing Chocolate Zucchini Bread

• Wrap the cooled bread tightly in plastic wrap and aluminum foil.
• Freeze for up to 1 month for optimal freshness.

Reheating Chocolate Zucchini Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes or until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid, and warm each slice for a few minutes.

Frequently Asked Questions

Here are some common questions about chocolate zucchini bread that you might find helpful.

Can I use whole wheat flour instead of all-purpose flour in Chocolate Zucchini Bread?

Yes, you can substitute whole wheat flour. However, it may change the texture slightly, making it denser.

What is the best way to shred zucchini for this recipe?

Using a box grater or food processor works best. Aim for finely shredded pieces so they incorporate well into the batter.

How do I know when my Chocolate Zucchini Bread is done?

Insert a toothpick into the center; it’s done when it comes out mostly clean with only a few melted chocolate chips on it.

Can I add nuts or other mix-ins to Chocolate Zucchini Bread?

Absolutely! Walnuts or pecans make great additions, as do dried fruit or additional spices like cinnamon.

Is Chocolate Zucchini Bread healthy?

While it’s a treat, adding zucchini increases moisture and adds some nutrients. Enjoy it as part of a balanced diet!

Final Thoughts

Chocolate zucchini bread is not only delicious but also versatile. You can customize it by adding nuts or changing up the type of chocolate used. It’s perfect as a snack or dessert option! Try this delightful recipe today and enjoy its rich flavor paired with hidden veggies.