Print

Chocolate Zucchini Bread

Chocolate Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Chocolate Zucchini Bread, a moist and rich treat that combines the unexpected flavors of chocolate and zucchini. This easy-to-make recipe transforms simple ingredients into a delectable loaf reminiscent of your favorite chocolate cake. Perfect for any occasion, whether as a cozy snack or an impressive dessert at gatherings, this bread is versatile and can be enjoyed at breakfast, as an afternoon pick-me-up, or after dinner. With its fudgy texture and customizable options—like adding nuts or swapping in different types of chocolate chips—this Chocolate Zucchini Bread is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, mix the eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
  4. Gradually stir in the dry ingredients until just combined; then fold in the shredded zucchini and three-quarters of the chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle with remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out mostly clean.
  7. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://recipesbyceleste.com/chocolate-zucchini-bread/