Christmas Crack – Saltine Cracker Toffee
Indulge in the delightful combination of sweet and salty with this easy-to-make Christmas Crack – Saltine Cracker Toffee. This irresistible dessert features a crunchy base of saltine crackers topped with a rich toffee layer and smooth chocolate coating. Perfect for any occasion, from holiday gatherings to late-night cravings, this treat is sure to become a favorite. With just 20 minutes of preparation, you can whip up a batch that’s great for sharing or gifting. Customize it with your choice of toppings like nuts or sprinkles for an extra festive touch. Once you start, it’s hard to stop!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- Saltine Crackers
- 12 oz Chocolate Chips
Instructions
- Preheat the oven to 400°F (200°C).
- Line a 9×13-inch baking pan with aluminum foil and cover the bottom completely with saltine crackers.
- In a saucepan over medium heat, combine butter and dark brown sugar; stir until boiling and cook for an additional 3 minutes while stirring continuously.
- Pour the hot toffee mixture over the saltines and bake for about 7 minutes until bubbly.
- Remove from the oven, sprinkle chocolate chips on top, and let them melt before spreading evenly.
- Cool in the refrigerator until firm, then break into pieces and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg