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Cilantro Lime Quinoa Salad

Cilantro Lime Quinoa Salad

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Cilantro Lime Quinoa Salad is a delightful and refreshing dish that comes together in just under 30 minutes. This vibrant salad features fluffy quinoa, creamy white beans, and crisp vegetables, all tossed in a zesty cilantro-lime dressing. With its fresh ingredients and bold flavors, this salad is perfect for a quick weekday lunch or as a colorful side at your next gathering. It’s not only delicious but also packed with protein and fiber, making it a nutritious choice for everyone to enjoy.

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 1 can (15 oz) white beans, rinsed and drained
  • ⅓ cup red onion, finely diced
  • ½ cucumber, deseeded and chopped
  • ½ cup fresh cilantro
  • Juice of two limes
  • ¼ cup plain unsweetened plant-based yogurt or extra virgin olive oil
  • 12 cloves garlic, crushed
  • Zest of one lime
  • ½ tsp coriander
  • 1 tbsp white apple vinegar
  • 1 tbsp maple syrup
  • Pinch of salt

Instructions

  1. Cook the quinoa according to package instructions and let it cool.
  2. In a food processor, blend cilantro, garlic, yogurt (or olive oil), lime juice, and other dressing ingredients until smooth.
  3. In a mixing bowl, combine cooled quinoa with beans, red onion, and cucumber.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Adjust salt and pepper to taste before serving or chill in the fridge for enhanced flavor.

Nutrition

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