Cinnamon Roll Cookies

These Cinnamon Roll Cookies are the ultimate treat for any occasion! Combining the warmth of cinnamon rolls with the ease of cookies, they offer a delightful bite that melts in your mouth. Perfect for gatherings, holidays, or just a cozy afternoon snack, these cookies feature a sweet brown sugar filling and a creamy frosting that will leave you wanting more.

Why You’ll Love This Recipe

• Delicious Flavor: The warm spices and sweet filling create an irresistible taste that mimics traditional cinnamon rolls.
• Easy to Make: With simple steps and common ingredients, this recipe is approachable for bakers of all levels.
• Versatile Treat: Enjoy these cookies fresh from the oven or chilled; they’re perfect for any dessert table.
• Great for Sharing: With 12 generous servings, these cookies are ideal for parties or as gifts to friends and family.
• Customizable Toppings: Feel free to add nuts or extra spices to make them uniquely yours!

Tools and Preparation

Before diving into making your Cinnamon Roll Cookies, gather your tools and prepare your workspace. This will streamline the process and ensure you have everything at hand.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar easy, ensuring a smooth texture in your dough.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

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Ingredients

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl, combine:
1. 1 cup packed brown sugar
2. 6 Tbsp. softened butter
3. 2 Tbsp. cinnamon

Mix until smooth and set aside.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
1. 2 1/2 cups All-Purpose Flour
2. 1 1/2 cups Cake Flour
3. 2 tsp. corn starch
4. 1 tsp. baking soda
5. 1 tsp. baking powder
6. 1 tsp. salt

Set this mixture aside.

Step 4: Cream Butter and Sugar

In a stand mixer bowl, place:
– Cubed butter (1 cup cold unsalted)
Turn on the mixer on low speed to cream for about 1 minute. Then add:
– Granulated sugar (1 1/4 cup)
Continue mixing until smooth, approximately 1–2 minutes.

Step 5: Add Eggs and Vanilla

Add:
– Eggs (2 large)
– Egg yolks (2 large)
– Vanilla extract (1 tsp)

Blend until fully combined.

Step 6: Combine Dry Ingredients

Gradually add in the dry ingredients mixture from Step 3, about ¼ cup at a time.

Step 7: Shape the Dough

On a clean surface lightly dusted with flour:
Press the cookie dough into a long rectangle shape without using a rolling pin.

Step 8: Add Filling

Spoon the prepared cinnamon sugar filling onto the dough evenly across its surface.

Step 9: Roll the Dough

Carefully roll up the dough starting from one long edge to form a log shape.

Step 10: Cut Cookies

Slice the rolled dough into approximately 10–12 cookies weighing about 4.5 oz each.

Step 11: Bake Cookies

Roll each cookie into balls while sealing in the filling. Bake for about:
9–11 minutes or until edges are lightly golden brown.
Allow cookies to cool on baking sheets for about:
10–15 minutes before transferring to wire racks.

Step 12: Make Cream Cheese Frosting

In a medium bowl:
Combine softened cream cheese (8 oz) and softened butter (½ cup) using a hand mixer until smooth.
Gradually mix in:
Confectioners sugar (2½ cups)
Vanilla extract (1 tsp)
Salt (½ tsp)

Adjust sweetness by adding more powdered sugar if desired.

Step 13: Frost Cookies

Once cooled, spread frosting atop each cookie and sprinkle with additional cinnamon if desired.

Store any leftovers in the fridge for up to five days! Enjoy these delightful Cinnamon Roll Cookies as an excellent addition to your dessert repertoire!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee: Pair these cookies with a warm cup of coffee for a cozy afternoon treat.
• Hot Chocolate: The rich flavor of hot chocolate complements the sweetness of the cookies perfectly.
• Herbal Tea: A soothing herbal tea balances the spices in the cookies, making for a relaxing snack.

As Part of a Dessert Platter

• Mixed Cookies: Combine with other cookies like chocolate chip or snickerdoodles for a fun assortment.
• Fruits: Serve alongside fresh fruits like strawberries or apple slices for a refreshing contrast.
• Cheese: Include some mild cheese to add a savory touch that pairs well with the sweetness.

For Special Occasions

• Holiday Parties: Decorate the cookies with festive sprinkles to match seasonal themes.
• Birthdays: Use these cookies as part of a dessert table for a unique birthday celebration.
• Brunch Gatherings: Serve the cookies alongside pastries and muffins for an indulgent brunch spread.

How to Perfect Cinnamon Roll Cookies

Achieving perfect Cinnamon Roll Cookies requires attention to detail. Here are some tips to help you master this recipe.

• Chill Your Dough: Cooling the dough before baking helps prevent spreading and maintains the cookie’s shape.
• Measure Ingredients Accurately: Use precise measurements, especially for flour, to ensure the right texture and consistency.
• Don’t Overmix: Mix just until combined when adding dry ingredients; overmixing can lead to tough cookies.
• Use Fresh Spices: Fresh cinnamon enhances flavor. Check your spice cabinet and replace any old spices.
• Test Baking Time: Keep an eye on your cookies while baking; remove them when they’re lightly golden to avoid overbaking.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be enhanced with delicious side dishes that complement their flavors. Here are some great options to consider.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances the sweetness of the cookies.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast and brightens up your plate.
3. Nut Butter Dip: Serve with almond or peanut butter for added protein and flavor depth.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a delightful contrast in textures and temperatures.
5. Maple Syrup Drizzle: A drizzle of maple syrup adds extra sweetness, enhancing both flavor and visual appeal.
6. Chocolate Sauce: Melted chocolate sauce makes for an indulgent pairing that chocolate lovers will adore.

Common Mistakes to Avoid

To ensure your Cinnamon Roll Cookies turn out perfectly, avoid these common pitfalls.

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Chill the dough for at least 30 minutes before baking to maintain shape.
• Overmixing the dough: Mixing too long can create tough cookies. Mix just until combined for a soft, chewy texture.
• Ignoring oven temperature: Baking at the wrong temperature can result in cookies that are undercooked or burnt. Always preheat your oven correctly and check with an oven thermometer if necessary.
• Not measuring flour properly: Using too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurements.
• Frosting while warm: Spreading frosting on warm cookies can cause it to melt away. Allow cookies to cool completely before frosting for a beautiful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze cookies unbaked or baked; wrap each cookie tightly in plastic wrap.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet on low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

Can I use whole wheat flour instead of all-purpose flour in Cinnamon Roll Cookies?

You can substitute half of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

How do I make my Cinnamon Roll Cookies softer?

Ensure you do not overbake them and consider adding an extra egg yolk for added moisture.

Can I add nuts or chocolate chips to my Cinnamon Roll Cookies?

Absolutely! Feel free to customize by adding walnuts, pecans, or chocolate chips into the dough before baking.

What’s the best way to soften butter quickly for this recipe?

Cut your cold butter into small cubes and let it sit at room temperature for about 15-20 minutes or microwave it on low power in short bursts.

How do I know when my Cinnamon Roll Cookies are done baking?

Look for lightly golden edges and a soft center. They will continue to firm up as they cool.

Final Thoughts

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll we all love. With their soft texture and sweet cream cheese frosting, they’re perfect for any occasion. Feel free to get creative by adding your favorite mix-ins or adjusting the spices to suit your taste!