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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the warm, gooey goodness of Cinnamon Roll Cookies, a delightful twist on the classic treat! These cookies perfectly combine the rich flavors of cinnamon rolls with the convenience of a cookie format. Each bite melts in your mouth, offering a sweet brown sugar filling and a luscious cream cheese frosting that elevates them to another level. Ideal for gatherings, holiday celebrations, or cozy afternoons at home, these cookies are sure to impress your friends and family. With simple ingredients and an easy-to-follow method, you’ll have a delicious batch ready in no time.

Ingredients

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  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar (light or dark)
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the cinnamon sugar filling by mixing brown sugar, softened butter, and cinnamon until smooth.
  3. In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. Cream cold butter and granulated sugar in a stand mixer until smooth; add eggs and vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Shape dough into a rectangle, spread the filling evenly across it, then roll it into a log.
  7. Slice into 10–12 cookies and bake for 9–11 minutes until edges are golden.
  8. Allow cooling before frosting with cream cheese mixture.

Nutrition

Find it online: https://recipesbyceleste.com/cinnamon-roll-cookies/

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