Clam Chowder Recipe
Indulge in a bowl of comforting Clam Chowder that brings warmth and flavor to any meal. This rich and creamy soup combines tender vegetables, savory clams, and a hint of sweetness from apple juice, creating a delightful balance that will impress your family and friends. With quick preparation and easy-to-follow steps, this chowder is perfect for cozy dinners or gatherings, making it a must-try recipe for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup diced Yukon Gold potatoes
- 1 cup diced celery
- 1 cup diced yellow onion
- 1 cup diced green pepper
- 1 cup diced leeks
- 3/4 cup chopped clams (canned or frozen)
- 3/4 cup apple juice
- 2 quarts half-and-half
- 3/4 cup all-purpose flour
- 1 1/2 tablespoon kosher salt
- Freshly ground black pepper
- Dried thyme
- Bay leaves
Instructions
- In a large saucepan, combine the potatoes, celery, onion, green pepper, leeks, clams, salt, pepper, thyme, bay leaves, and apple juice. Simmer until the vegetables are tender.
- In an ovenproof container, mix melted butter with flour and bake at 325°F for 30 minutes to create a roux.
- Stir the roux into the chowder until thickened slightly less than cookie dough consistency.
- Gradually blend in half-and-half and heat gently until warmed through. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 930mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://recipesbyceleste.com/clam-chowder-recipe/